Elderberry Blacks is a family run business. Our director and manager Hayley has been a chef for several years and decided that 2017 was the year to start up on her own! She has previously run successful pop-up restaurants in the Birmingham area.

Her passion for healthy eating came from creating her fiancé’s meals to complement his training regime, and with her vast knowledge and creative flavours word got around and more customers approached her with different dietary requirements because they wanted good quality made-to-order meals.

After seeing the benefits of this bespoke approach and how much people loved their meals, Hayley decided to incorporate this concept into what is now Elderberry Blacks Café. Our idea for Elderberry Blacks Café is for a place people can have our regular bistro menu alongside a more traditionally healthy option. All our meals are made with the finest, freshest ingredients and almost everything on the menu is homemade. We would like to keep the community unique with our independent, relaxed, a little bit quirky café.